Le Bois sans
Feuilles is a French restaurant located in Ouches. The history of Troisgros
Family begins from 1930. Jean-Baptiste Troisgros and his wife Marie started a
restaurant Hôtel Moderne. Then their two sons Jean and Pierre Troisgros changed
the name to Les Frères Troisgros in 1957, and from 2012, their grandson Cesar
Troisgros runs the restaurant Le Bois sans Feuilles.
He trained at
the Paul Bocuse Institute in Écully from 2004 to 2007 before continuing his
culinary apprenticeship in major houses such as Michel Rostang in Paris, the
Roca brothers in Girona in Spain, Thomas Keller in California in the Napa
Valley. He remained in Roanne to work alongside his father and became involved
in family projects, notably in the move to Ouches. Since July 2012, their
eldest son César (who has cooked at Michel Rostang in Paris, El Celler de Can
Roca in Spain and The French Laundry in California) has seconded his father in
the imposing glass-and-steel kitchens.