“The First Korean Three Star Michelin Chef”
Chef Sung-il Kim's dish, which has kept the tradition of Korean at the Shilla Hotel for more than 30 years, is being recognized by the world stage beyond Korea. Chef Kim Sung-il insists on the highest standards of taste, service, and atmosphere that Korean food can express. "LAYEON" has won three stars for six consecutive years since when the Michelin Guide was released in Korea. It is a space where you can feel the change of seasons in dishes full of the best seasonal ingredients.