“Leader of Modern Korean Dish”

Chef Woo-joong Kwon is called ‘Master of Korean Fine Dining’, since he has wide spectrum of cooking; from public to high-end. He makes his own sauce and vinegar, which determine the taste of Korean food. Furthermore, he brings seasonal ingredients from the production area every day. Kwon Sook Soo, led by Chef Woo-joong Kwon, received two Michelin stars for six consecutive years from 2017 to 2022.