A Rising Star in Korean Dining​​

7^th Door received 1 Michelin star in 2021, a year after its opening. Chef Dae-chun Kim uses traditional Korean fermented and aged foods which he matured for 3-10 years or collaborated with masters. Fermentation and aging are added to five flavors, including sweetness, salt, and sourness, and the last seventh is completed with human hands and senses. "7^th Door" is a contemporary restaurant that presents creative Korean food under the theme of fermentation and aging.

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