“No.1 Local Food Dining Player”
In any dish, fresh ingredients determine most of the taste. However, without the ability to maximize the natural taste of the ingredients, cooking will simply end up being just a list of ingredients. Kim Sung-woon, the head chef of Table For Four, provides freshness with a recipe that does not lose the original taste of the ingredients. Chef Sung-woon Kim pursues 'beautiful dishes as they are natural. Every plate holds ‘nature’ inside it. The reason for fine-dining restaurant albeit being a pure Korean is because he has excellent ability to make use of natural ingredients. Table For Four, which insists on ingredients cultivated from Chungcheongnam-do Province, has the pleasure of tasting seasonal foods. The chef presents European cuisine using seafood from his hometown of Taean in a stylish and natural manner.