“Simple, but Fundamental”

Chef Jung-mook Kim attempts various gastronomic changes that break the framework of Korean food. Focusing on the recipe, not the form of the food, it presents new dishes that are not bound by the framework of the past Korean food. It took him only a year to win 1 Michelin star, which was the fastest among Korean restaurants. His restaurant Myomi received 1 Michelin star for the third consecutive year. It’s highly regarded as a special Korean Fine Dining restaurant that offers unique food.