"A Young Master of Charming Spanish Cuisine"

Chef Carlos Shin presents special dishes with experiences and techniques from all over the world, including Sydney and Basque, Spain. He insists on "Farm-to-table" with the philosophy that right ingredients make the best dishes. This is why Spanish Fine Dining is made with herbs grown and harvested on the farm. At 'Terreno', you can enjoy an attractive Spanish Fine Dining featuring Korean seasons and nature in Spanish cuisine. 'Terreno' received one star on Michelin Guide for three consecutive years.