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Thomas Bühner
Pascal Barbot
Motokazu Nakamura
Niko Romito
Shuzo Kishida
Tim Raue
Mathieu Viannay
Magnus Ek
Paul Pairet
Dominique Persoone
Jung-sik Yim
Min-goo Kang
Jong-kook Lee
Dr. Bruno Goussault
Keiko Nagae
Levan Kobiashvili
Vakhtang Devdariani
Duncan Robertson
Bernard Lahousse
Peter Coucquyt
PICNIC ON THE BRIDGE
May 5, 2016
Jamsoo Bridge, Seoul
Gathering of World Top Chefs and Culinary Hotspots
CHEF SUMMITⅠ
May 7, 2016
The Four seasons Seoul
Innovative Congress of Gastronomy
CHEF SUMMITⅡ
May 8, 2016
The Four seasons Seoul
Innovative Congress of Gastronomy
GRAND STAR DINNER
May 6, 2016
The Fourseasons Seoul
Magnificent Gala Dinner with Global Top Chefs
TASTE OF KOREA
May 6, 2016
Food Powerplant, Seoul
Authentic Experience of Korean Gastronomy
COOKING CHAMPIONSHIP
May 7, 2016
Le Cordon Bleu Seoul
Aspiring Young Chefs Competition
BUSAN CRUISE FESTIVAL
May 2, 2016
National Maritime Museum
Sensational Seafood Cruise Picnic
FIVE STAR IN BUSAN
May 3, 2016
The Westin Chosun Busan
Niko Romioto & Tim Raue 's Creative Flair
FOUR HANDS DINNERⅠ
May 5, 2016
JUNGSIK, Cheongdam-dong, Seoul
Two Michelin 2 star chef's Flourishing Dinner
FOUR HANDS DINNER Ⅱ
May 8, 2016
Mingles, Cheongdam-dong, Seoul
Exploration of French and Asian modern Gastronomy
FOUR HANDS DINNERⅢ
May 4, 2016
N-Grill, N Seoul Tower
True French Dining Experience
SOLO DINNERⅠ
May 5, 2016
Boccalino, Four seasons Seoul
'Simplicity' Centered Italian & Georgian Cuisine
SOLO DINNERⅡ
May 4, 2016
Aston House, Sheraton Grande Walkerhill
Experience the German Avant Garde
SOLO DINNERⅢ
May 7, 2016
Murasaki, The Plaza
True Kaiseki Experience
SOLO DINNER Ⅳ
May 7, 2016
JW Marriott Seoul
Meet the Swede Sensations
FERRY DINNER
May 4, 2016
Yeouido Ferry
'Romance on the water'