After having obtained the degree of chef at the Hospitality Technical Institute of Dario Boario Terme in Brescia, 

the chef Riccardo Camanini began his professional way collaborating with the Gualtiero Marchesi’s school. 

This occasion allowed him to do experience of a new mode of “do cooking”. 

A cooking that becomes art, an art that reinterprets time and space catalyzing 

the material aspects and those spiritual ones where everything always start from the product. 

The curiosity is what drives Chef Riccardo Camanini to discover the product 

in order ti create new combinations that as far as originals and particulars 

always remain tied to the memory of the scents. 

Experience Riccardo Camanini's restaurant Lido 84 in the center of Seoul.