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PROGRAMS

05
08

FOUR HANDS DINNER Ⅱ

Programs Introduction


Exploration of French and Asian modern Gastronomy

Pascal Barbot is the most unconventional three-star Michelin chef in France. 
His cuisine proves that less can actually be more. His dishes contain no hint of the heavy, rich character that is usually associated with French cuisine: he uses fresh, regional ingredients 
in place of cream and butter, with even salt and pepper being replaced by herbs and spices. 

Kang Mingoo from Mingles, the 15th spot of Asia's 50 Best Restaurants is 
collabrating to explore the boundaries of French and Asian modern gastronomy.



6pm (Sun) May 8th , 2016  Mingles, Cheongdam-dong, Seoul
Place Mingles, Cheongdam-dong, Seoul Total Number
Time 6pm (Sun) May 8th , 2016 Entry Fee

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