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PROGRAMS

05
05

FOUR HANDS DINNERⅠ

TIM RAUE & LIM JUNG SIK

Programs Introduction


Blending of diverse Asian heritages with new flavors

Tim Raue presents Asian-inspired cuisine that can be characterized 
a blend of Japanese product perfection, Thai aromas, and Chinese culinary philosophy.

Jungsik, Korea's top chef, introduces a new concept of Korean cuisine, 
offering new items that break away from the stereotypes of Korean cooking 
with avant-garde presentation and cooking methods and ingredients 
that are a mixture of Korean and Western styles. 

Two Michelin 2 star chefs blend diverse heritages with 
new flavors from Asia, endorsing new ideas for innovative dishes. 


6pm (Thurs) May 5th , 2016   JUNGSIK, Cheongdam-dong, Seoul
Place JUNGSIK, Cheongdam-dong, Seoul Total Number
Time 6pm (Thurs) May 5th , 2016 Entry Fee

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