Meet the Swede Sensations

Magnus Ek is the chef and founder of Oaxen Krog & Slip,

the Djurgården restaurant that’s one of Stockholm’s very best.

Manus Ek is cooking according to his personal philosophy,

in which a decisive role is played in particular by regionality and sustainability,

and by ‘including nature in each course’.

7pm (Sat) May 7th , 2016 JW MARRIOTT SEOUL

Place	JW Marriott Seoul	Total Number
Time	7pm (Sat) May 7th , 2016	Entry Fee

Main menu