Programs Introduction
A fantastic dining experience embracing
the rustic simplicity of italian and Georgian cuisine
Italian Michelin 3 starred chef, Niko Romito and
Georgia's top chef, Levan Kobiashvili and Vakhtang Devdariani
collaborate to create the perfect combination of
Italy and Georgia cuisine Calling for greater simplicity and elegance.
7pm (Thurs) May 5th , 2016 Boccalino, Fourseasons Hotel Seoul
Place |
Boccalino, Four seasons Seoul |
Total Number |
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Time |
7pm (Thurs) May 5, 2016 |
Entry Fee |
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Location