Master Class by Korea’s Top Chefs 

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Michelin Star chefs visit Korea International Culinary Arts High School, the threshold for prospective top chefs. Master Class presents the adventurous experience of Michelin Star top chefs and their untold stories, with a pinch of advice for cooking. 

Chef James Park and Carlos Shin will demonstrate their signature dish with Punggi Ginseng, a local ingredient of Gyeongsangbuk-do, in front of the students. We invite all to the meaningful site where Korea’s top chefs and future star chefs come together.